In this episode of MorgsBrew I detail the process used for bottling our home brew pineapple beer. THIS IS A SIMPLE RECIPE and it can vary greatly. Be careful but don't be OCD! Look after your yeast Sugar does not equal sugar
In this episode, I prepared a step by step recipe for pineapple beer so that you can follow along from home. Once you have it fermenting you need to wait 7 - 9 days before bottling out. This is the time that the yeast used to smash all the sugar and poo your bucket full of ethanol. Mine batches have been coming out at between 4.5 % and 6.5 % ABV after this first stage and they only get better in the bottles while they settle out.
Fermented foods are great tools for growing your gut microbiome and Mageu is a simple food that can be prepared in your own home without any previous experience. In this video, I detail the process we use to make the African fermented porridge called Mageu. I drink mixtures of this daily with or without fruit. My Zulu mom Besta taught me how to make it and my other half wrote a poem about it.
I have compiled a list of do's and dont's for homemade pineapple beer to help you make a successful first batch. This episode talks about the steps and considerations to make a safe and drinkable pineapple beer. These tips have been compiled by asking a group of homebrewers for their input after successfully brewing their own batches and is intended to give you the knowledge required to get through a brew.