In this episode, I prepared a step by step recipe for pineapple beer so that you can follow along from home. Once you have it fermenting you need to wait 7 - 9 days before bottling out. This is the time that the yeast used to smash all the sugar and poo your bucket full of ethanol. Mine batches have been coming out at between 4.5 % and 6.5 % ABV after this first stage and they only get better in the bottles while they settle out.